Ice fishing is in full swing here in Wisconsin! I have been able to get out a handful of times, much earlier than the past few years due to cool weather conditions. Each outing has been with my boyfriend, Kurt, and our friends/family. We have had some excellent days with dozens of slab crappie, handful of jumbo perch, and many eater eyes. On the other hand, we have had a few days where the fish were extremely finicky and the success rate was extremely low. Either way, it is always enjoyable to get out on the ice!
My favorite time of the year has begun, and I have looked forward to this time since March. The anticipation has just been killing me up to this point, burning what feels like a hole in my chest. It has seemed as though the days on the calendar have really taken their time to turn, even though in reality, the time within each day has remained the same. I look forward to this time as there are many factors in play, and to me, it’s not just the ice fishing, but the entire experience and the challenges first ice presents.Continue Reading →
Opening day of fishing season is upon us. Even though summer does not officially start until June 21st, I have always considered the first Saturday in May the start of my summer season. I, as well as anglers from all over the state, will head out to their favorite lakes and rivers in pursuit of the most sought after fish in the Midwest…walleye! My favorite place just so happens to be, the Bay of Green Bay. Continue Reading →
When fishing the Midwest for walleye there is always a “must have” in every angler’s arsenal. However, those “must haves” are changing ever so rapidly it is hard to keep up with what is new on the market yet actually works. Sometimes there are those hidden jewels that have been around for years that maybe couldn’t be found in your area, therefore, you would have no idea what they are or if they work. Continue Reading →
There is a lot of tradition in fishing. Whether it be an annual fishing trip with a group of friends, stopping for breakfast at the family-owned restaurant on the edge of town, or wearing your lucky hat, tradition isn’t something many people stray from. Continue Reading →