How to Grill the Perfect Venison Steak
These 5 tips on how to cook the perfect venison steak will help you become the best chef at this summer’s barbecues.
Now that Memorial day has come and gone we can (un)officially say that summer is here. Summertime means big fish, good beer and plenty of cookouts. It’s a great excuse to eat up some of the meat that you spent all of last fall chasing and cutting up. One of my favorite summertime choices to grill is venison steak, which can be pretty tricky to grill due to the thin cut of some of the pieces. Follow these 5 tips on how to grill the perfect venison steak and your friends will be coming back for more over and over again at your next party. Continue Reading
By: Mad Dog
Merrill and I have been grilling as a team for 33 years now. We have seen, heard and grilled it all! We have seen many changes in the grilling industry and the way meats are harvested. Let’s go back to 1952 when gloriously colored, 22 ½ inch charcoal grills hit the scene. That’s how it all started. Three layers of coals, a full can of lighter fluid and the CAVE MAN’S HOTTEST HEAT MACHO MAN GRILLER WAS BORN! (Better known as carcinogen man). Continue Reading