Grillin’ Time

Grillin’ Time

By: Mad Dog

Merrill and I have been grilling as a team for 33 years now. We have seen, heard and grilled it all! We have seen many changes in the grilling industry and the way meats are harvested. Let’s go back to 1952 when gloriously colored, 22 ½ inch charcoal grills hit the scene. That’s how it all started. Three layers of coals, a full can of lighter fluid and the CAVE MAN’S HOTTEST HEAT MACHO MAN GRILLER WAS BORN!   (Better known as carcinogen man). Continue Reading

Hunt, Gather, Cook

Hank Shaw’s Hunt, Gather, Cook

Mixed Bag Chowder

Check out Hank Shaw’s new cook book titled “

 

“Buck, Buck, Moose” when looking for your next recipe! Hank Shaw is a UW-Madison graduate, that has written several cookbooks that embrace the hunter, angler and everything outdoors! Check out his recipe below! Continue Reading